Ormeasco di Pornassio; a rare, indigenous Ligurian grape - yields a fresh, fruit-forward red wine. It’s known for its ruby color, aromas of wild berries and violet, and a soft, dry palate with a characteristic, pleasant bitter-almond finish.
Ormeasco Sciac-Trà is a traditional coral-pink rosé from Liguria's Valle Arroscia. It offers delicate aromas of wild berries, cherry, and red apple. On the palate, it is dry, fresh, and light-bodied, featuring crisp acidity, a subtle mineral-saline finish, and a distinct, pleasant bitter note.
Pigato is a dry, medium-bodied white wine from Liguria, Italy. It features bright citrus, white peach, and green apple aromas layered with Mediterranean herbs, sea salt, and a distinct, lingering bitter almond finish. It is highly prized for its refreshing acidity and stony minerality.
Ormeasco di Pornassio Superiore is a full-bodied Italian red wine from Liguria, made primarily from the Ormeasco grape, known for its intense ruby color, complex aromas of ripe fruit (plum, cherry) and flowers (rose, violet), and a dry, persistent taste with velvety tannins and a slightly spicy finish.
Ormeasco Riserva is a robust red wine from Liguria’s Alta Valle Arroscia. It presents a rich, ruby-to-garnet color as well as its deep notes of ripe dark fruits, sweet spices, balsamic, with a signature savory-bitter finish.
Extra virgin olive oil produced from Taggiasca olives grown in Pornassio—a mountainous village in Liguria's Arroscia Valley—is a premium, highly coveted extra virgin olive oil. It is renowned for its delicate, mildly sweet flavor, low acidity (under 0.5%), and subtle notes of almond, pine nut, and raw artichoke.
An extra virgin olive oil crafted from a field blend of Taggiasca, Pignola, and Razzola olives in the alpine microclimate of Pornassio represents a sophisticated, multidimensional expression of Ligurian oil-making. By combining these three distinct indigenous cultivars, estate producers deviate from the standard monocultivar style to build a structured, complex oil.
